Ingredients and Weight:
- Cane sugar: 500 grams
- Water: 500 milliliters
- Ground cinnamon: 2 tablespoons
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine the sugar and water and bring to a boil.
- Reduce the heat to a simmer and add the ground cinnamon.
- Allow the mixture to cook for 30 minutes, stirring occasionally, until the syrup becomes thick and rich in color.
- Remove from heat and let cool slightly.
- Once cooled, strain the syrup to remove any cinnamon particles.
- Add vanilla extract (if using) and pour into a clean container.
- Allow the syrup to cool completely before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 calories per serving (depending on the amount of sugar used)
- Carbohydrates: Sugar is the main carbohydrate in this dish.
- Fat and Protein: Low in fat and protein.
Dish Characteristics:
- This sweet and aromatic cinnamon syrup has a rich flavor that pairs well with various dishes, especially breakfast items like pancakes or waffles.
- The addition of vanilla extract gives the syrup a unique and appealing flavor that is popular among Americans.
- The syrup is easy to make and can be stored for future use.
User Comments:
- "This cinnamon syrup is fantastic! It's perfect for my morning pancakes."
- "I love the vanilla flavor in this syrup, it gives it a unique taste."
- "This syrup is so easy to make, and it's a great way to add flavor to my breakfast."
Special Precautions and Tips:
- Be sure to use ground cinnamon for best results.
- Adjust the amount of vanilla extract according to personal preference.
- Store the syrup in a cool, dark place to prevent it from spoiling.
