Ingredients and Weight:
- Pumpkin: 500 grams
- Cinnamon Toast Crumbs: 100 grams
- Sugar: 100 grams
- Salt: 1 teaspoon
- Eggs: 3
- Cream: 200 milliliters
- Butter: 50 grams
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
- Total Time: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Peel and cube the pumpkin, then steam until tender.
- In a bowl, combine the pumpkin, sugar, salt, and vanilla extract. Blend well.
- Add eggs one by one and mix thoroughly after each addition.
- Pour in the cream and mix until all ingredients are combined.
- Mix the cinnamon toast crumbs with the pumpkin mixture until well combined.
- Pour the mixture into a pie dish and place in the preheated oven.
- Bake for 45 minutes or until the crust is golden brown and the pie is set.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Unique combination of flavors with the sweet cinnamon toast crust and the rich pumpkin filling.
- A perfect balance of sweet and savory, making it a great dessert or even a snack.
- The dish is visually appealing with its golden brown crust and orange pumpkin filling.
User Comments:
- "This is an innovative dish! The combination of cinnamon toast and pumpkin is unexpected but delicious."
- "The pie was very easy to make and the flavors were well balanced. A great dish for a family gathering."
- "The crust was crispy and the filling was rich and creamy. A perfect dessert for a special occasion."
Special Precautions and Tips:
- Make sure to use fresh pumpkin for best results.
- Do not overbake the pie, as it may become dry. Check periodically during baking.
- Allow the pie to cool completely before slicing, as this will ensure a cleaner cut. Serve it chilled or at room temperature.
