Ingredients and Weight:
- Pumpkin Seeds: 400 grams
- Plain Breadcrumbs: 1 cup
- Brown Sugar: 1/2 cup
- Ground Cinnamon: 2 tablespoons
- Salt: 1 teaspoon
- Vegetable Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the pumpkin seeds, breadcrumbs, brown sugar, cinnamon, and salt. Mix well.
- Heat enough oil in a frying pan to fry the seeds.
- Drop the seed mixture into the hot oil and fry until the seeds are golden and the breadcrumbs are crispy.
- Remove from the oil and drain on a paper towel.
- Serve warm.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 25g
- Carbohydrates: 45g
- Protein: 8g
Dish Characteristics:
- Unique combination of flavors, with a sweet and spicy balance.
- The dish is a perfect blend of American flavors with a touch of originality.
- Pumpkin seeds are healthy and provide a crunchy texture to the dish.
User Comments:
- "The combination of cinnamon and pumpkin seeds was a pleasant surprise. The dish was delicious!"
- "The dish was unique and the balance of flavors was spot on. I would recommend this to anyone looking for a new snack idea."
- "The crunchiness of the fried pumpkin seeds was perfect, and the cinnamon coating added a great flavor."
Special Precautions and Tips:
- Make sure to use raw, unsalted pumpkin seeds for best results.
- When frying, be careful not to overcook the mixture as it can easily burn.
- Use a moderate amount of oil for frying to ensure even cooking and avoid sticking.
- Adjust the seasoning according to personal preference, adding more cinnamon or sugar if desired.
