Ingredients and Weight:
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice (from 2 lemons)
- 1/4 cup lime juice (from 3 limes)
- 1/4 cup orange juice (from 1 orange)
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, whisk together all of the ingredients.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per 2 tablespoons serving:
- Calories: 120
- Fat: 14g
- Carbohydrates: 0g
- Protein: 0g
- Sodium: 170mg
Dish Characteristics:
- Light and refreshing
- Bright citrus flavors
- Aromatic basil notes
- Versatile and can be paired with a variety of salads and grilled dishes
User Comments:
- "This vinaigrette is a perfect balance of sweet and tangy, with just the right amount of basil."
- "I love the burst of citrus flavor it adds to my salads."
- "It's so easy to make and adds a gourmet touch to any dish."
Special Precautions and Tips:
- Use fresh citrus juices for the best flavor.
- If you don't have fresh basil, you can substitute 1/4 teaspoon dried basil.
- The vinaigrette can be stored in the refrigerator for up to 5 days.
