Citrus-Flavored Bean Chili with Papaya

Ingredients and Weight:

1. Red Beans: 200 grams
2. Papaya: 1 large (about 500 grams)
3. Ground Beef: 500 grams
4. Orange Juice: 1 cup
5. Lime Juice: 1/2 cup
6. Citrus Zest (from oranges and limes): 2 tablespoons
7. Garlic: 3 cloves, minced
8. Onion: 1 small, diced
9. Diced Tomatoes: 1 can (200 grams)
10. Spices: Chili powder, cumin, salt, sugar, to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total: 90 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat. Remove excess fat and drain.
2. Add the diced onions and garlic, and continue cooking until onions are soft.
3. Stir in the red beans and diced tomatoes.
4. Pour in the orange juice and lime juice, and sprinkle with chili powder, cumin, salt, and sugar according to taste.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer for 45 minutes.
6. While the chili is cooking, peel and cube the papaya into small pieces. Add it to the chili about 15 minutes before it's done.
7. Garnish with citrus zest and serve hot.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 8g

Dish Characteristics:

• Citrusy flavor from the combination of orange and lime juice.
• Hearty and spicy chili with a sweet and sour tang.
• Papaya adds a unique tropical flavor and texture to the dish.

User Comments:

1. "This chili is unique and refreshing with the citrus flavors. The papaya gives it a nice texture and taste."
2. "I love the combination of sweet, sour, and spicy in this dish. It's a great way to enjoy a colder winter day."
3. "This is a great dish for a family gathering or a potluck party. Everyone loved it!"

Special Precautions and Tips:

• Adjust the spices according to your preference for spiciness or tanginess.
• Use fresh papaya if possible for best flavor and texture. If not available, frozen papaya can be used as a substitute.
• This dish is best served with rice or corn bread to absorb the sauce and enhance flavor.