Citrus Carne Asada Marinade

Ingredients and Weight:

• Flank steak: 2 pounds
• Orange juice: 1 cup
• Lime juice: 1/2 cup
• Lemon juice: 1/4 cup
• Cilantro: 1/2 cup, chopped
• Garlic: 6 cloves, minced
• Olive oil: 1/4 cup
• Kosher salt: 1 tablespoon
• Freshly ground black pepper: 1 teaspoon

Preparation Time:

30 minutes

Cooking Time:

4-6 hours

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large bowl, whisk together the orange juice, lime juice, lemon juice, cilantro, garlic, olive oil, salt, and pepper.
2. Place the flank steak in the marinade and refrigerate for at least 4 hours, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the marinade.
5. Grill the steak for 4-6 minutes per side, or until desired doneness is reached.
6. Let the steak rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 340
• Protein: 50 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and flavorful citrus-marinated flank steak
• Juicy and juicy with a slightly charred exterior
• Perfect for tacos, burritos, or as a standalone dish

User Comments:

• "Best carne asada marinade I've ever tried!"
• "So easy to make and the steak was so delicious!"
• "Perfect for a backyard barbecue!"
• "I marinated the steak overnight and it was even better!"
• "The citrus flavor was so refreshing and bright!"

Special Precautions and Tips:

• Do not overcook the steak, as it will become tough.
• If you don't have a grill, you can cook the steak in a cast-iron skillet over high heat.
• Serve the steak with your favorite toppings, such as tortillas, guacamole, and salsa.