Citrus Cranberry Zucchini Bread

Ingredients and Weight:

• Zucchini: 2 cups, shredded
• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Butter: 1/2 cup, softened
• Sugar: 1 cup
• Eggs: 2
• Fresh cranberries: 1/2 cup
• Orange juice: 1/4 cup
• Orange zest: 1 tablespoon (from 1 orange)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes in a preheated oven at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded zucchini, flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the fresh cranberries, orange juice, and orange zest.
6. Make a well in the dry ingredients and pour the wet ingredients into it. Mix just until combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 350
• Fat: 14g
• Carbohydrates: 56g
• Protein: 7g
• Fiber: 2g (approx.)

Dish Characteristics:

• Citrusy flavor from the orange juice and zest complements the natural sweetness of the zucchini and cranberries.
• The bread is moist and dense, with a slight crunch from the fresh cranberries.
• A perfect blend of flavors for an American-style breakfast or snack.

User Comments:

1. "This bread is amazing! The citrus and cranberry flavors are so fresh and tasty."
2. "I love the combination of zucchini and cranberries. It's a unique dish that my family enjoyed."
3. "The bread was moist and had a great texture. The citrusy flavor was a nice touch."

Special Precautions and Tips:

• Use fresh ingredients for best results. If using frozen zucchini, make sure to thaw and drain well before using.
• Adjust the amount of orange juice and zest according to taste.
• Check the bread frequently towards the end of baking time to avoid overcooking.