Citrus Mousse

Ingredients and Weight:

• 1 cup heavy cream (240 ml)
• 1/2 cup granulated sugar (100 g)
• 1/4 cup freshly squeezed lemon juice (60 ml)
• 1/4 cup freshly squeezed orange juice (60 ml)
• 1/4 cup freshly squeezed grapefruit juice (60 ml)
• 1/4 teaspoon vanilla extract (1.25 ml)
• 1/4 teaspoon lemon zest (1.25 ml)
• 1/4 teaspoon orange zest (1.25 ml)
• 1/4 teaspoon grapefruit zest (1.25 ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
2. Gradually add the sugar, beating until the mixture is thick and glossy.
3. Stir in the lemon juice, orange juice, grapefruit juice, vanilla extract, lemon zest, orange zest, and grapefruit zest.
4. Pour the mousse into individual serving glasses or ramekins.
5. Refrigerate for at least 2 hours before serving.

Nutritional Information:

• Calories: 180
• Fat: 12 g
• Cholesterol: 45 mg
• Sodium: 40 mg
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g

Dish Characteristics:

• Light and airy texture
• Refreshing citrus flavors
• Sweet, tangy, and slightly tart
• Perfect for a summer dessert or special occasion

User Comments:

• "This mousse was absolutely delicious! It had the perfect balance of sweetness and tartness."
• "The citrus flavors were so refreshing and bright. It was the perfect dessert after a heavy meal."
• "I love how easy this mousse was to make. It's perfect for when you want a special treat without spending hours in the kitchen."

Special Precautions and Tips:

• Use fresh citrus juice for the best flavor.
• If you don't have a citrus zester, you can use a fine-mesh sieve to grate the zest.
• The mousse can be made ahead of time and refrigerated for up to 3 days. Just bring it to room temperature for about 30 minutes before serving.