Citrus Shortbread Cookies

Ingredients and Weight:

1. Unbleached all-purpose flour: 2 cups (250 grams)
2. Unsalted butter: 1 cup (2 sticks, 225 grams)
3. Powdered sugar: 1/2 cup (60 grams)
4. Orange zest: 2 tablespoons
5. Lemon juice: 1 tablespoon
6. Eggs: 2 large
7. Baking powder: 1 teaspoon
8. Salt: 1/4 teaspoon

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 15-20 minutes
• Total time: 45-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange zest and lemon juice.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
8. Bake for 15-20 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 350 per cookie
• Fat: 18g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 1g (Note: Nutritional information may vary depending on the brand of ingredients used.)

Dish Characteristics:

• These shortbread cookies have a citrusy flavor with a hint of orange and lemon, making them refreshing and perfect for any time of day.
• The cookies are crispy on the outside and tender on the inside, providing a delightful texture.
• The cookies are easy to make and can be customized with different citrus fruits or flavors.

User Comments:

1. "These cookies are so delicious! The citrus flavor is refreshing and the cookies are perfectly crispy." - John Doe
2. "I love the combination of orange and lemon in these cookies. They are a great addition to my dessert menu." - Jane Smith
3. "These cookies are so easy to make and they taste amazing. I will definitely make them again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh citrus fruits for the best flavor.
• Adjust the amount of orange zest and lemon juice according to your preference.
• Cookie dough can be stored in the refrigerator for up to a week or frozen for later use.
• Baking times may vary depending on your oven, so keep an eye on the cookies during baking.