Citrus Swordfish with Citrus Salsa

Ingredients and Weight:

Swordfish fillets: 8 portions (about 200 grams each)
Orange juice: 1 cup
Fresh lemon juice: 1/4 cup
Grated lime rind: 2 teaspoons
Salsa ingredients (red peppers, corn relish, chopped cilantros, lime juice, salt) to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the citrus salsa by mixing together red peppers, corn relish, chopped cilantros, lime juice, and salt in a bowl. Set aside.
In a separate bowl, mix orange juice, lemon juice, and lime rind. Set aside.
Preheat the oven to 400 degrees Fahrenheit.
Place swordfish fillets on a baking sheet.
Pour the citrus juice mixture over the swordfish.
Roast in the preheated oven for about 15 minutes or until the fish is cooked through.
Remove from the oven and top with the citrus salsa.
Serve immediately with your desired side dish.

Nutritional Information:

Swordfish: A good source of protein, selenium, and omega-3 fatty acids.
Orange juice: A rich source of vitamin C and folate.
Lemon juice: A good source of vitamin C and citric acid.
The nutritional value of the dish may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

Bright citrus flavors combine with the rich taste of swordfish to create a refreshing and flavorful dish.
The citrus salsa adds a spicy and tangy note to the dish.
The dish is perfect for a light meal or as a special treat.

User Comments:

"The combination of citrus flavors was amazing! The swordfish was cooked to perfection."
"The citrus salsa was a great addition, added a nice kick to the dish."
"I loved the freshness of this dish, it was a great summer meal."

Special Precautions and Tips:

Be sure to use fresh ingredients for the best flavor.
Adjust the seasoning of the citrus salsa according to your taste preference.
Swordfish is a rich fish, so it's important not to overcook it to maintain its texture and flavor.