City Chicken Dish

Ingredients and Weight:

1. Chicken Breast: 800 grams (about 2 pounds)
2. Cream of Chicken Soup: 1 can (10.5 oz)
3. Breadcrumbs: 1 cup
4. Grated Parmesan Cheese: 1/2 cup
5. Minced Garlic: 2 tablespoons
6. Chopped fresh parsley: 2 tablespoons
7. Salt and pepper: to taste
8. Vegetable oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
3. In a shallow bowl, mix the breadcrumbs, grated parmesan cheese, and minced garlic.
4. Dredge the chicken pieces in the breadcrumb mixture, ensuring they are evenly coated.
5. Heat the vegetable oil in a frying pan and fry the chicken pieces until golden brown.
6. Transfer the fried chicken to a baking dish and pour the cream of chicken soup over it.
7. Sprinkle with chopped fresh parsley and bake for 30 minutes or until the chicken is cooked through.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approximately 600 calories per serving (based on 8 servings)
• Protein: 40 grams
• Fat: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• The dish has a rich and creamy texture, with a hint of garlic and parmesan cheese.
• The combination of fried chicken and creamy soup makes it both hearty and comforting.
• It is suitable for American taste as it combines traditional American cooking techniques with a modern flavor profile.

User Comments:

1. "The dish was delicious! The combination of flavors was perfect."
2. "The chicken was cooked to perfection, and the cream of chicken soup added a rich and creamy texture."
3. "I loved the breadcrumb coating, it added a nice crunch to the dish."

Special Precautions and Tips:

• Be careful not to overcook the chicken, as it can become dry and tough.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• Use fresh ingredients to ensure the best flavor and texture.
• This dish can be served with rice or mashed potatoes to make it more filling.