Ingredients and Weight:
- 500g fresh or frozen cherries, pitted
- 1/2 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 3 large eggs
- 1 egg yolk
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup unsalted butter, softened, for greasing the dish
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Butter an 8 or 9-inch baking dish.
- In a large bowl, whisk together the cherries, sugar, heavy cream, milk, eggs, egg yolk, flour, salt, vanilla extract, and cinnamon (if using).
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until the clafouti is set in the center.
- Let cool for 10 minutes before serving.
Nutritional Information:
(Per serving)
- Calories: 240
- Fat: 13g
- Saturated fat: 8g
- Cholesterol: 115mg
- Sodium: 115mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 22g
- Protein: 6g
Dish Characteristics:
- Creamy and custardy
- Bursting with fresh cherry flavor
- Lightly sweetened
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This clafouti was absolutely delicious! The cherries were tart and sweet, and the custard was creamy and smooth. I will definitely be making this again."
- "I love how easy this recipe is to follow. I'm not a very experienced baker, but this clafouti turned out perfect."
- "The cinnamon adds a nice warmth to the flavor. It's the perfect touch."
Special Precautions and Tips:
- If using frozen cherries, thaw them before using.
- Do not overbeat the batter, as this can make the clafouti tough.
- Let the clafouti cool slightly before serving to prevent the custard from curdling.
