Ingredients and Weight:
- Clamato Original, 1 liter (34 fl oz)
- Beer of your choice, 1 liter (34 fl oz)
- Lime juice, freshly squeezed, 1/2 cup (4 fl oz)
- Worcestershire sauce, 1 tablespoon
- Tabasco sauce, 1/2 teaspoon (or to taste)
- Salt, to taste
- Ice, for serving
- Garnish (optional):
- Lime wedges
- Celery stalks
- Pickled jalapeños
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pitcher or cocktail shaker, combine the Clamato, beer, lime juice, Worcestershire sauce, and Tabasco sauce.
- Season with salt to taste.
- Stir until well combined.
- Fill glasses with ice.
- Pour the Clamato Michelada over the ice.
- Garnish with lime wedges, celery stalks, and pickled jalapeños (optional).
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Fat: 0 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
Dish Characteristics:
- A refreshing and flavorful cocktail with a perfect balance of spicy, sour, and salty flavors.
- Perfect for summer gatherings or parties.
- Easily customizable to suit individual tastes.
User Comments:
- "This is the best Michelada I've ever had! It's so flavorful and refreshing."
- "I love the spicy kick from the Tabasco sauce. It perfectly complements the sweet Clamato."
- "The perfect cocktail for a hot summer day. I'll definitely be making this again and again."
Special Precautions and Tips:
- Use fresh lime juice for the best flavor.
- Add more or less Tabasco sauce to adjust the spiciness to your liking.
- If you don't have a cocktail shaker, you can stir the ingredients together in a large bowl.
- Serve the Clamato Michelada immediately after making it for the best flavor.
