Ingredients and Weight:
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup warm milk
- 1 cup chicken broth
- 2 cups shredded cooked chicken
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups cooked pasta (such as fettuccine or spaghetti)
- 1 cup freshly grated parmesan cheese
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir until well combined, cooking for about 2-3 minutes to make a roux (a thick paste).
- Gradually add the warm milk and chicken broth, whisking continuously to avoid lumps.
- Bring the mixture to a boil and cook until the sauce thickens.
- Reduce the heat and add the shredded chicken, salt, and white pepper. Stir until well combined.
- Add the cooked pasta and parmesan cheese, stirring until the cheese is fully melted and the sauce is creamy.
- Serve immediately in warmed bowls.
Nutritional Information:
(Based on average values; please adjust according to actual ingredients used)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 28g
Dish Characteristics:
- Classically creamy and rich in flavor. Perfect for an American taste palette, featuring hearty chicken and parmesan cheese.
- A dish that is hearty and comforting, perfect for colder weather or a special occasion.
User Comments:
- "This dish was amazing! The Alfredo sauce was creamy and delicious." - John Doe, New York
- "The combination of chicken and parmesan cheese was perfect for a comforting meal." - Jane Smith, California
- "This dish was a hit with my family! The preparation was easy and it was ready in no time." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the flour is fully cooked before adding the milk or chicken broth to avoid any raw flour taste in the sauce.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
