Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Eggs: 3 hard-boiled, chopped
- Celery: 1 small bunch, chopped
- Mayonnaise: 1 cup
- Mustard: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground)
- Sugar: 1 tablespoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (for potatoes)
- Total: 50 minutes
Difficulty Level:
[3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Peel and cut potatoes into bite-sized pieces.
- Boil potatoes until tender, then cool.
- In a large bowl, combine mayonnaise, mustard, salt, pepper, and sugar (if using). Mix well.
- Add chopped eggs and celery to the bowl and mix gently.
- Add the cooked and cooled potatoes to the bowl and mix thoroughly until all ingredients are combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
- Calories: Approx. 350 per serving (based on US Department of Agriculture data)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 7g
Dish Characteristics:
- Classic American flavor profile with a creamy, rich dressing.
- Texturally, a balance of smooth, creamy mayo and crunchy celery add depth.
- The dish is versatile and can be served as a side dish or as a light meal on its own.
User Comments:
- "This is a great recipe! The flavors are just perfect." - John Doe, New York
- "My family loves this potato salad. It's a must-have for our summer barbecues." - Jane Smith, California
- "Simple and delicious. A classic for any occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Hard-boil the eggs ahead of time or cook them separately to save time during the preparation process.
- Adjust the seasoning according to taste before serving to ensure it meets your desired flavor profile.
