Ingredients and Weight:
- Ground beef: 1 pound
- Italian sausage: 1 pound
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Marinara sauce: 28 ounces
- Beef broth: 1 cup
- Lasagna noodles: 1 package (12-13 noodles)
- Ricotta cheese: 1 cup
- Parmesan cheese: 1/2 cup, plus 1/4 cup for garnish
- Mozzarella cheese: 1 pound, shredded
- Oregano: 1 teaspoon
- Basil: 1/2 teaspoon
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain the fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the marinara sauce and beef broth. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Spread a thin layer of sauce onto the bottom of a 9x13 inch baking dish.
- Lay out 3 lasagna noodles over the sauce. Top with half of the meat sauce, half of the ricotta cheese, and 1/4 cup of Parmesan cheese.
- Repeat layers.
- Top with the remaining meat sauce, mozzarella cheese, and 1/4 cup of Parmesan cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutritional Information:
Per serving (1/8 of the lasagna):
- Calories: 550
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 60 grams
Dish Characteristics:
- Rich, hearty, and flavorful
- Classic Italian dish with a modern twist
- Perfect for a weeknight dinner or special occasion
User Comments:
- "This lasagna was absolutely delicious! It was so easy to make and the flavors were incredible." - Sarah
- "I loved the combination of ground beef and Italian sausage in this lasagna. It gave it such a deep, savory flavor." - Emily
- "This was the best lasagna I've ever had! I will definitely be making it again." - John
Special Precautions and Tips:
- Make sure to drain the fat from the ground beef and Italian sausage before adding it to the sauce. This will help to prevent the lasagna from becoming greasy.
- If you don't have lasagna noodles, you can use manicotti or penne pasta instead.
- You can make this lasagna ahead of time and refrigerate it for up to 3 days. Reheat in the oven before serving.
