Classic Beef Stuffed Peppers

Ingredients and Weight:

1. Beef – 500 grams (approximately 1 pound)
2. Bell Peppers – 8 large, mixed colors (red, yellow, orange)
3. Ground Rice – 2 cups
4. Onion – 1 large, chopped
5. Garlic – 3 cloves, minced
6. Egg – 2
7. Cheddar Cheese – 100 grams (about 4 oz), shredded
8. Salt – 1 teaspoon
9. Black Pepper – ½ teaspoon
10. Vegetable Oil – for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the ground beef, rice, chopped onion, garlic, salt, and black pepper. Set aside.
3. Slice the tops off the bell peppers and remove the seeds.
4. Fill each pepper with the beef mixture, mounding it slightly in the center.
5. Place the peppers in a baking dish and bake for 30 minutes.
6. In a small bowl, whisk together an egg and pour over the peppers.
7. Return to the oven and bake for another 15 minutes or until the egg is set and the beef is cooked through.
8. Top each pepper with shrededded cheddar cheese before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 22g
• Protein: 36g

Dish Characteristics:

• A classic American-style dish that combines the flavors of beef and peppers in a hearty and satisfying stuffed pepper.
• The dish offers a balance of protein, carbs, and fat, making it a complete meal in itself.
• The use of different colored peppers adds visual appeal and a slight variation in flavor.

User Comments:

1. "This dish was delicious! The beef was tender and the peppers were perfect." – John Doe
2. "I loved the combination of flavors in this dish. The cheese on top was a great finishing touch." – Jane Smith
3. "This is a great dish for a family meal. Everyone loved it!" – Michael Johnson

Special Precautions and Tips:

• Use fresh ground beef for best results.
• Do not overstuff the peppers, as this may cause them to burst during baking.
• Adjust the seasoning according to personal preference.
• This dish can be served with a side of your choice, such as roasted vegetables or mashed potatoes.