Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup wheat bran
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, wheat bran, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Add the liquid mixture to the dry ingredients and stir until just combined. Do not overmix.
- Using a spoon or ice cream scoop, place the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 38g
- Protein: 5g
Dish Characteristics:
- These muffins are hearty and have a slightly grainy texture due to the wheat bran.
- The flavor is a classic American muffin flavor with a hint of vanilla and oil providing a rich, moist texture.
- A perfect breakfast or snack, these muffins are also great for a midday pick-me-up.
User Comments:
- "These muffins were delicious! The texture was perfect, not too dry and not too wet." - John Smith
- "I love the slight grainy texture from the wheat bran. This is a great way to start the day." - Sarah Johnson
- "These muffins are a great balance of flavor and nutrition. Highly recommended!" - Michael Brown
Special Precautions and Tips:
- Be sure to measure the ingredients accurately for best results.
- Do not overmix the batter; this can lead to tough muffins.
- For best results, use fresh ingredients. If possible, use organic milk and eggs for an even more authentic flavor.
