Ingredients and Weight:
- 1 pre-made 9-inch pie crust
- 3 cups buttermilk
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together buttermilk, sugar, flour, and salt.
- Beat in eggs one at a time, then stir in melted butter, vanilla, and cinnamon.
- Pour filling into pie crust and bake for 45-50 minutes, or until the center is set and the edges are golden brown.
- Let cool completely before serving.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
Dish Characteristics:
- Creamy and tangy buttermilk filling
- Buttery and flaky pie crust
- Warm and comforting dessert
- Perfect for any occasion
User Comments:
- "This pie is absolutely delicious! The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again." - Sarah
- "I love the tangy flavor of this buttermilk pie. It's a refreshing and satisfying dessert." - John
- "This pie was a hit at our family gathering. Everyone raved about how good it was." - Mary
Special Precautions and Tips:
- Make sure the pie crust is completely baked before filling it to prevent a soggy bottom.
- Use a fork to poke a few holes in the bottom of the pie crust to release steam during baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- This pie can be served warm with a dollop of whipped cream or cold with a scoop of vanilla ice cream.
