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Classic Caesar Salad

Classic Caesar Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the lettuce by washing and drying it thoroughly. Remove any tough outer leaves and tear the lettuce into bite-sized pieces.
  2. In a large bowl, combine the shredded parmesan cheese, minced garlic, croutons, and caesar salad dressing. Mix well.
  3. Heat the anchor cooking oil in a frying pan over medium heat.
  4. Add the lettuce pieces to the hot pan and toss for about 2 minutes, or until the leaves are lightly wilted. Do not overcook.
  5. Transfer the lettuce to a serving bowl and pour the parmesan cheese mixture over the top. Toss gently to combine.
  6. Season with salt and pepper, as desired.
  7. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 250 calories per serving (depending on the ingredients used) Fat: 18g Carbohydrates: 15g Protein: 8g Fiber: 3g

Dish Characteristics:

User Comments:

  1. "Love the classic taste of this caesar salad! The parmesan cheese and croutons add a great flavor."
  2. "The dressing is really creamy and tastes perfect with the fresh lettuce."
  3. "A great dish for a light meal or as a side to a main course."
  4. "The dish is quite filling, especially with the croutons and parmesan cheese."
  5. "Easy to make at home, especially with ingredients easily available in supermarkets."

Special Precautions and Tips: