Classic Caramel Corn

Ingredients and Weight:

• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 6 cups popped popcorn

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the sugar, corn syrup, butter, salt, and vanilla extract.
2. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
3. Continue boiling without stirring for 2 minutes, or until the mixture turns a deep amber color.
4. Remove from heat and carefully pour over the popped popcorn.
5. Use a wooden spoon to stir until each popcorn kernel is coated with caramel.
6. Spread the caramel corn on a parchment paper-lined baking sheet and let cool completely.

Nutritional Information:

• Serving size: 1 cup
• Calories: 180
• Total fat: 5g
• Saturated fat: 2g
• Cholesterol: 0mg
• Sodium: 60mg
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Sweet and savory
• Crunchy and chewy
• Perfect for snacks, desserts, or movie nights

User Comments:

• "This classic caramel corn is the perfect balance of sweet and salty."
• "It's so easy to make and always a crowd-pleaser."
• "The caramel coating is rich and flavorful, but not too sticky."
• "The popcorn is perfectly popped and coated, with no unpopped kernels."
• "I love to add a little bit of sea salt to the caramel corn for extra flavor."

Special Precautions and Tips:

• Be careful when boiling the caramel mixture, as it can burn easily.
• Use a heavy-bottomed saucepan to prevent burning.
• If the caramel mixture becomes too thick, add a tablespoon of water and stir until combined.
• Let the caramel corn cool completely before eating to prevent it from sticking to your teeth.