Ingredients and Weight:
- 1 pound (454g) spaghetti
- 1/2 pound (227g) pancetta, cut into 1/4-inch cubes
- 4 large eggs
- 1 cup (120g) grated Parmesan cheese
- 1/2 cup (60g) chopped fresh parsley
- Salt and freshly ground black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the spaghetti according to package directions.
- While the spaghetti is cooking, fry the pancetta in a large skillet over medium heat until crispy and browned. Remove from heat and set aside.
- In a large bowl, whisk together the eggs, Parmesan cheese, parsley, salt, and pepper.
- Drain the spaghetti and immediately add it to the bowl with the egg mixture. Toss vigorously to coat the pasta.
- Add the fried pancetta to the pasta and toss to combine.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 540
- Fat: 25g
- Protein: 25g
- Carbohydrates: 60g
- Fiber: 4g
- Sodium: 800mg
Dish Characteristics:
- Creamy and flavorful
- Rich and satisfying
- Easy to make
- Suitable for all ages and tastes
User Comments:
- "This is the best carbonara I've ever had! It's so creamy and delicious."
- "I love the pancetta in this dish. It adds a nice smoky flavor."
- "This is a great recipe for a quick and easy weeknight meal."
- "I would definitely recommend this dish to anyone who loves pasta."
- "I've made this dish several times and it always turns out perfect."
Special Precautions and Tips:
- Use good quality ingredients for the best flavor.
- Do not overcook the eggs, as they will become rubbery.
- If you do not have pancetta, you can use bacon instead.
- Serve immediately after cooking for the best flavor and texture.
