Classic Chicken and Dumplings

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 8 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 egg

Preparation Time:

• 30 minutes

Cooking Time:

• 90 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Remove the chicken from the refrigerator 30 minutes before cooking.
2. Place the chicken in a large pot with the chicken broth, onion, carrots, and celery. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 1 hour, or until the chicken is cooked through.
4. Remove the chicken from the pot and let cool slightly. Shred the meat and return it to the pot.
5. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
6. In a separate bowl, whisk together the milk and egg.
7. Gradually add the liquid ingredients to the dry ingredients, whisking until just combined.
8. Drop spoonfuls of the batter into the simmering soup. Do not overcrowd the pot.
9. Cook for 10-15 minutes, or until the dumplings are cooked through.
10. Serve hot.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Comforting and homey
• Rich and flavorful
• Perfect for a cold winter night
• Easily customizable with different vegetables or seasonings

User Comments:

• "This is the best chicken and dumplings I've ever had. The dumplings are so fluffy and the soup is perfect."
• "I love how easy this recipe is to make. It's a great weeknight meal."
• "I added some chopped green beans to the soup and it was delicious."

Special Precautions and Tips:

• Do not overcook the dumplings. They will become tough.
• If the batter is too thick, add more milk. If it is too thin, add more flour.
• Serve the chicken and dumplings with a dollop of sour cream or gravy.