Ingredients and Weight:
- 1 head Romaine lettuce (1 lb)
- 1 cup grated Parmesan cheese
- 1 cup Caesar salad dressing
- 1 lb cooked chicken breast, diced
- 1/2 cup croutons
- 1/4 cup sliced red onion
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Tear lettuce into bite-sized pieces and wash thoroughly. Drain and pat dry.
- Place croutons on a baking sheet and toast in the preheated oven for 5-7 minutes, or until golden brown.
- In a large bowl, combine lettuce, Parmesan cheese, salad dressing, chicken, croutons, red onion, salt, and pepper. Toss to combine.
Nutritional Information:
- Calories: 350 kcal
- Fat: 15 g
- Protein: 30 g
- Carbohydrates: 15 g
Dish Characteristics:
- Crisp and refreshing lettuce
- Savory and tangy Caesar dressing
- Tender and juicy chicken
- Crunchy croutons
- Bright and flavorful red onion
User Comments:
- "This salad was absolutely delicious! The tangy dressing paired perfectly with the grilled chicken."
- "I love the combination of crispy lettuce, salty Parmesan, and crunchy croutons."
- "This salad is perfect for a light and satisfying lunch or dinner."
- "I highly recommend this recipe for anyone who enjoys classic Caesar salad."
- "The toasted croutons add a nice touch of crunch and flavor."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Taste the salad before serving and adjust seasonings as desired.
- If you're short on time, you can use store-bought croutons or grilled chicken.
- Serve the salad immediately after dressing, as the lettuce may wilt if left for too long.
