Ingredients and Weight:
- 8 boneless, skinless chicken breasts (12 ounces each)
- 8 slices deli ham (thinly sliced)
- 8 slices Swiss cheese (thinly sliced)
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup vegetable oil
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the chicken breasts by slicing them horizontally without cutting them all the way through. Open them up like a book and place a slice of ham and cheese on each breast. Fold the breasts closed and secure with toothpicks.
- Season the chicken breasts with salt and pepper.
- In a shallow dish, whisk together the flour and eggs.
- In a separate shallow dish, spread the bread crumbs.
- Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the bread crumbs.
- Heat the vegetable oil in a large skillet over medium heat. Fry the chicken breasts for 5 minutes per side, or until golden brown and cooked through.
- Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
(per serving)
- Calories: 520
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and juicy chicken
- Creamy, melted Swiss cheese
- Savory ham flavor
- Crispy breadcrumb coating
User Comments:
- "This was the perfect dish for a special occasion! It was elegant and delicious."
- "I love how easy this was to make. It's a great way to impress your guests without spending hours in the kitchen."
- "The flavors in this dish are amazing. The ham and cheese complement each other perfectly."
Special Precautions and Tips:
- To ensure the chicken is cooked through, use a meat thermometer to check for an internal temperature of 165 degrees F (74 degrees C).
- If you don't have toothpicks, you can secure the chicken breasts with kitchen twine.
- Serve with a side of your favorite dipping sauce, such as honey mustard or ranch dressing.
