Ingredients and Weight:
- Noodles: 300 grams (approx. 10.5 oz)
- Chicken breast: 200 grams (approx. 7 oz)
- Bean sprouts: 50 grams (approx. 1.7 oz)
- Fish sauce: 2 tablespoons
- Tamarind juice: 1 tablespoon
- Garlic: 3 cloves, minced
- Red chili peppers: 4-5, chopped (can adjust for spice level)
- Sugar: 1 tablespoon
- Vegetable oil: for frying
- Eggs: 2, beaten
- Peanuts: 50 grams (approx. 1.7 oz), crushed (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the noodles according to package instructions and set aside.
- In a large frying pan or wok, heat up the vegetable oil and fry the beaten eggs. Set the eggs aside.
- Add chicken breast pieces to the pan and cook until fully cooked through. Remove and set aside.
- In the same pan, add the garlic and chili peppers and fry for a minute.
- Return the chicken and eggs to the pan. Add fish sauce, tamarind juice, and sugar. Mix well.
- Add the noodles and bean sprouts and toss gently to combine all the ingredients.
- Garnish with crushed peanuts (if using) before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on provided ingredient weights)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 28g
Dish Characteristics:
- Authentic Thai flavor with a sweet and sour balance.
- Chicken adds a rich protein source to the dish.
- Noodles provide a satisfying texture and mouthfeel.
- Can be customized with additional toppings or sauces based on preference.
User Comments:
- "This is an excellent Pad Thai recipe! The balance of flavors is spot on."
- "I love the combination of chicken and noodles in this dish. It's a great way to enjoy a Thai-style meal."
- "The crushed peanuts add a nice crunch to this dish. Will definitely make again!"
Special Precautions and Tips:
- Use fresh noodles for best results as they will absorb the flavors better.
- Adjust the amount of chili peppers based on desired spice level.
- Fish sauce and tamarind juice are key components for authentic flavor; ensure they are not omitted.
