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Classic Chicken Salad

Classic Chicken Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Place chicken breast in the oven and cook for 20 minutes or until fully cooked. Let cool and shred into pieces.
  3. In a large bowl, combine shredded chicken, mayonnaise, red wine vinegar, salt, and pepper. Mix well.
  4. Wash and dry the lettuce, then tear into bite-sized pieces. Add to the chicken mixture.
  5. If using croutons or blue cheese, dice them into small pieces and add to the salad.
  6. Add any desired additional vegetables and mix gently.
  7. Serve immediately or chill until ready to serve.

Nutritional Information: (Based on the ingredients provided, please note that these are estimated values)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this salad! The chicken is tender and the dressing is perfect." - John Doe
  2. "Great recipe for a summer picnic! The salad was refreshing and went well with the grilled chicken." - Jane Smith
  3. "Easy to make and always a hit at family gatherings. The blue cheese adds a nice touch." - Michael Johnson

Special Precautions and Tips: