Ingredients and Weight:
- 8 slices of French bread
- 8 oz. ham, sliced
- 8 oz. white cheese, shredded
- 2 tbsp. butter
- 2 tbsp. mustard
- 2 eggs
- Salt and pepper to taste
- Freshly ground black pepper
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter one side of each bread slice.
- On the unbuttered side of the bread, place a layer of ham and then sprinkle with cheese.
- Top with another bread slice, buttered side up.
- In a small bowl, mix the mustard with a little bit of softened butter.
- Spread the mustard mixture on top of the bread.
- Place the sandwiches in the oven and bake until the cheese is melted and the bread is golden brown.
- In a separate pan, scramble the eggs.
- Serve the sandwiches with scrambled eggs on top.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 400 per serving (without eggs)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- A classic French dish, rich in flavor and texture.
- The combination of ham, cheese, and bread creates a hearty and satisfying meal.
- The scrambled eggs add a touch of luxury and provide a creamy contrast to the sandwich.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the crispy bread and the creamy cheese. The scrambled eggs added a nice touch."
- "This is a great dish for a quick and hearty meal. Highly recommended!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Make sure to spread the mustard mixture evenly on the bread.
- Adjust the seasoning according to taste.
- If you prefer a more American-style sandwich, you can add additional toppings like avocado or bacon bits.
