Ingredients and Weight:
- Bread: 8 slices of good quality Cuban bread or other similar bread
- Ham: 200 grams, thinly sliced
- Swiss cheese: 150 grams, sliced
- Black forest ham or other similar ham: 150 grams, thinly sliced
- Mayo: 4 tablespoons
- Mustard: 2 tablespoons
- Salami: 100 grams, thinly sliced
- Pickled jalapeños or chili peppers: to taste
- Lettuce: 1 head, shredded
- Tomatoes: 2, sliced
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare all the ingredients by slicing and shredding them as needed.
- Spread a layer of mayo on one side of each bread slice.
- Add a layer of mustard on the same side of the bread as the mayo.
- Layer the ham, Swiss cheese, black forest ham, salami, pickled jalapeños, lettuce, and tomatoes on each bread slice with mayo and mustard.
- Place the sandwich in a sandwich press or under a hot grill until the cheese is melted and the bread is golden and crispy.
- Cut the sandwich in half diagonally to serve.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per sandwich (based on average values)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 20g
Dish Characteristics:
- A classic Cuban sandwich that is hearty and flavorful.
- The combination of meats, cheese, and vegetables creates a rich and satisfying meal.
- The sandwich is typically served late at night, hence the name "Midnight" sandwich.
User Comments:
- "This sandwich is amazing! The combination of flavors is perfect."
- "The sandwich was delicious, especially the combination of hams and salami."
- "I love the way the cheese is melted and the bread is crispy."
- "This is a great dish for a quick and satisfying meal."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Thinly slice the meats to ensure even distribution throughout the sandwich.
- If using a sandwich press or grill, be careful not to burn the bread or overcook the sandwich. Adjust the heat accordingly.
