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Classic Cup Christmas Cookies

Classic Cup Christmas Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, cream together the softened butter and sugar until well combined.
  2. Add the eggs one by one, mixing well after each addition.
  3. Add the flour and baking soda, and mix until a dough forms.
  4. Add the vanilla extract and mix well.
  5. Divide the dough into several portions and add red or green food coloring to create a festive look (optional).
  6. Roll the dough into small balls and place on a baking sheet.
  7. Flatten slightly with a fork or your hands.
  8. Decorate with candy canes or other Christmas toppings (optional).
  9. Bake in a preheated oven at 375°F for 10-12 minutes or until golden brown.
  10. Remove from oven and let cool on a wire rack.

Nutritional Information: (per cookie)

Dish Characteristics:

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