Ingredients and Weight:
- 8 Large eggs
- 1/4 cup of mayonnaise
- 2 tablespoons of yellow mustard
- 1 teaspoon of white vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of paprika (optional)
- 1/4 cup of chopped green onions or bacon bits for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (including cooking time)
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard boil the eggs for 10 minutes and let them cool. Then peel off the shells.
- Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl.
- In a separate bowl, mix the mayonnaise, mustard, vinegar, and salt together until well combined.
- Add the egg yolks to the mixture and crush them using a fork or potato masher until smooth.
- Spoon or pipe the mixture into the empty egg whites.
- Garnish with chopped green onions or bacon bits (if using).
- Sprinkle with a little paprika for color and flavor (optional).
- Serve immediately or refrigerate until ready to serve.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Each egg half provides approximately 80-90 calories.
- Fat: 5-6g
- Carbohydrates: 1-2g
- Protein: 6-7g
Dish Characteristics:
- Classic American appetizer or snack dish, often served at gatherings or parties.
- The combination of creamy mayonnaise and sharp mustard gives it a unique flavor that is both savory and slightly tangy.
- The dish is easy to customize with different toppings and flavors.
User Comments:
- "These deviled eggs were a hit at my party! The flavor was perfect and the presentation was great."
- "Love the combination of flavors in these deviled eggs. The mustard gives it a nice tangy taste."
- "A classic dish that never gets old. Always a favorite at family gatherings."
Special Precautions and Tips:
- Make sure to hard boil the eggs for the full 10 minutes to ensure they are cooked through.
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal preference. Some may prefer more mustard or vinegar for a stronger flavor.
