Ingredients and Weight:
- 2 1/4 cups (281g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) instant yeast
- 1 teaspoon (5g) granulated sugar
- 1 teaspoon (5g) salt
- 1 cup (240ml) warm milk (105-115°F)
- 2 tablespoons (28g) unsalted butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, yeast, sugar, and salt.
- Add the warm milk and melted butter and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape the pieces into rolls and place them on a baking sheet lined with parchment paper.
- Cover the rolls with plastic wrap and let them rise for another 30 minutes, or until almost doubled in size.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 12-15 minutes, or until golden brown.
- Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutritional Information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Buttery and fluffy
- Lightly browned exterior
- Perfect for dipping in sauces or soups
User Comments:
- "These rolls were so delicious and easy to make. They were the perfect complement to our Thanksgiving dinner."
- "I love how buttery and fluffy these rolls are. I always make them for special occasions."
- "These rolls are so versatile. I use them for everything from sandwiches to sliders."
- "I'm a novice baker, but I found these rolls very easy to make. They turned out perfect."
- "These rolls are the best I've ever had. They're so soft and flavorful."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the rolls tough.
- If you don't have instant yeast, you can use active dry yeast. However, you will need to activate it in warm water before using it.
- Be sure to let the rolls rise until they are almost doubled in size. This will ensure that they are light and fluffy.
- If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
