Classic Frozen Strawberry Margarita

Ingredients and Weight:

• Fresh strawberries: 2 cups (approximately 300 grams)
• Fresh lime juice: 1/4 cup (60 ml)
• Tequila: 1/2 cup (120 ml)
• Orange liqueur (e.g., Cointreau): 2 tablespoons (30 ml)
• Ice cubes: 2 cups (approximate weight depends on ice cube size)
• Sugar: 3 tablespoons (or as per taste preference)
• Salt (for rim of glass only): a pinch

Preparation Time: 15 minutes (plus freezing time)

Cooking Time: Not applicable (no cooking involved)

Difficulty Level: 2 (out of 5, considered as intermediate)

Preparation Method Steps:

1. Thoroughly wash and hull the strawberries.
2. In a blender, add strawberries, lime juice, tequila, orange liqueur, and sugar. Blend until smooth.
3. Add ice cubes and blend again until mixture becomes slushy.
4. Taste-test the mixture and adjust the sugar or other ingredients according to preference.
5. Prepare the rim of the glass by moistening it with lime juice and adding a pinch of salt.
6. Pour the mixture into the prepared glass and serve immediately.

Nutritional Information:

• Calories: Approx. 300 per glass (depending on the exact ingredients used)
• Carbohydrates: From sugar and alcohol content
• Fat: Very low, due to no additional fats added during preparation
• Protein: Minimal from strawberries and tequila

Dish Characteristics:

• A classic American-style frozen Margarita, with a strong tequila base and a sweet-tart flavor from strawberries.
• Refreshing and perfect for warm weather occasions or as a poolside drink.
• Easy to prepare with ingredients easily available in supermarkets in the United States.

User Comments:

1. "Love the combination of strawberry and tequila!" - John Doe
2. "Perfect for a hot summer day!" - Jane Smith
3. "A great frozen treat with a unique flavor profile." - Alice Brown

Special Precautions and Tips:

• Always use fresh ingredients for best flavor results.
• If you prefer a less sweet drink, adjust the sugar quantity accordingly.
• Ensure to use high-quality tequila for the best taste experience.
• When freezing, keep the mixture in a container that can withstand freezing temperatures without breaking or leaking.