Ingredients and Weight:
1 box Ghirardelli cocoa mix (18 oz)
1/2 cup vegetable oil
1/2 cup water
2 eggs
1/2 cup sugar
1/4 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes (including baking time)
- Cooking Time: 25 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking dish with parchment paper.
- In a large bowl, combine the Ghirardelli cocoa mix, vegetable oil, and water. Mix well until smooth.
- Add eggs and sugar and mix until combined. Add salt and mix again.
- Pour the mixture into the prepared baking dish and spread evenly.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before cutting into squares or desired shape.
Nutritional Information: (Per serving of 8 squares)
Calories: [Insert calculated calories]
Fat: [Insert fat content]
Carbohydrates: [Insert carbohydrate content]
Protein: [Insert protein content]
(Note: Nutritional information may vary based on the specific cocoa mix brand and ingredients used.)
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Suitable for chocolate lovers and those who enjoy classic brownie flavors
User Comments:
- "These brownies are amazing! The chocolate flavor is so rich and the texture is perfect." - John Doe, New York, USA
- "The Ghirardelli cocoa mix makes these brownies stand out from others I've tried." - Jane Smith, Los Angeles, USA
- "I love how easy this recipe is to make and it always turns out great!" - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Use a good quality cocoa mix for best results. Ghirardelli cocoa mix is recommended for this recipe.
- Make sure to line the baking dish with parchment paper to ensure easy removal of the brownies after baking.
- Do not overbake as it may make the brownies dry. Check after 20 minutes and bake until a toothpick inserted in the center comes out clean.
