Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Additional decorations such as icing sugar, candy, or fruit jellies (optional)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking soda, cinnamon, ginger, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until smooth. Add the egg, honey, and lemon juice and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Place the cutouts on the prepared baking sheet and bake for 18-20 minutes or until edges are golden brown.
- Remove from the oven and let cool completely. Decorate with icing sugar, candy, or fruit jellies if desired.
Nutritional Information: (per serving, assuming 8 cookies per person)
Calories: 200-250 (depending on decorations)
Fat: 10-15g
Carbohydrates: 30-40g
Protein: 3-5g
(Note: Nutritional information may vary based on specific ingredients used and their quantities.)
Dish Characteristics:
- Classic American gingerbread flavor with a slight spice from ginger and cinnamon.
- Versatile dish that can be customized with various decorations.
- Gingerbread cutouts are great for holiday occasions or special events.
User Comments:
- "These gingerbread cutouts are so delicious! The perfect balance of spice and sweetness." - Alice
- "I love how these cookies have a traditional gingerbread flavor without being too spicy." - Bob
- "These are perfect for Christmas! The decoration options are endless." - Carol
- "The dough was easy to handle and bake, resulted in a wonderful crispy exterior and soft interior." - David
Special Precautions and Tips:
- Be sure to use softened butter for creaming with the sugar. Do not use melted butter as it may affect the texture of the cookies.
- If desired, add more honey or increase the amount of spices to enhance flavor. Adjust according to personal preference.
