Ingredients and Weight:
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, whisk together the brown sugar, granulated sugar, orange juice, pineapple juice, mustard, vinegar, honey, ginger, and cloves.
- Bring the mixture to a boil over medium heat, then reduce heat to medium-low and simmer for 10 minutes, or until the glaze has thickened slightly.
- Remove the glaze from the heat and let it cool for 10 minutes.
Nutritional Information:
- Calories: 250 per serving
- Fat: 0g
- Carbohydrates: 60g
- Protein: 0g
Dish Characteristics:
- Sweet and savory
- Tangy and flavorful
- Perfect for glazing hams or pork roasts
User Comments:
- "This glaze is absolutely delicious! It gives the ham a perfect crust and a wonderful flavor."
- "I love the combination of spices in this glaze. It's so unique and flavorful."
- "This is the best ham glaze I've ever tried. It's easy to make and always turns out perfect."
Special Precautions and Tips:
- The glaze can be stored in the refrigerator for up to 2 weeks.
- To glaze a ham, apply the glaze to the ham during the last 30 minutes of cooking.
