Ingredients and Weight:
- Ground beef: 2 lbs (907 g)
- Onion: 1 cup (150 g), chopped
- Bell pepper (any color): 1 cup (150 g), chopped
- Carrot: 1 cup (150 g), diced
- Celery: 1 cup (150 g), diced
- Garlic: 2 cloves (6 g), minced
- Vegetable broth: 4 cups (946 ml)
- Tomato paste: 1/4 cup (60 ml)
- Worcestershire sauce: 2 tablespoons (30 ml)
- Dried thyme: 1 teaspoon (2 g)
- Salt and pepper: To taste
- Mashed potatoes: 5 cups (1 kg), for topping
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion, bell pepper, carrot, celery, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the vegetable broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Pour the beef mixture into an 8-inch square baking dish. Top with the mashed potatoes.
- Bake for 30-35 minutes, or until the potatoes are golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 25 g
Dish Characteristics:
- Savory and satisfying
- Hearty and filling
- Colorful and visually appealing
- Can be customized with different vegetables (e.g., sweet potatoes, mushrooms)
User Comments:
- "This is the best hamburger pie I've ever had! The vegetables make it so flavorful and juicy."
- "I love the way the mashed potatoes on top add a creamy richness to the dish."
- "This is a great way to get your kids to eat their vegetables."
Special Precautions and Tips:
- Make sure the mashed potatoes are hot before topping the pie to prevent them from becoming soggy.
- If you don't have a square baking dish, you can use a 9-inch round dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
