Ingredients and Weight:
- Bread cubes: 2 cups (fresh bread, cut into cubes)
- Ground beef: 1 pound
- Onion: 1 large, chopped
- Celery: 2 stalks, chopped
- Carrots: 1 medium, chopped
- Garlic: 3 cloves, minced
- Fresh herbs (such as thyme, rosemary, or parsley): 2 tablespoons, chopped
- Salt: 1 teaspoon
- Chicken broth or stock: 1 cup
- Egg: 1, beaten
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the bread cubes, ground beef, onion, celery, carrots, garlic, and fresh herbs. Mix well.
- Add the chicken broth or stock and beaten egg, and mix until all ingredients are combined and the bread is moistened.
- Spread the stuffing into a baking dish and bake for 45 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 380 per serving (assuming a total of 8 servings)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 20g
- Fiber: 3g
(Note: This is a rough estimate, actual nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Herbaceous flavor from the combination of fresh herbs and vegetables.
- Ground beef adds a savory element to the traditional bread stuffing.
- Great for Thanksgiving or other special occasions where a hearty dish is desired.
User Comments:
- "This stuffing was delicious! The combination of herbs and beef made it very flavorful."
- "A great dish for a family gathering. Everyone loved the herby taste and the texture of the bread."
- "Made this for Thanksgiving and it was a hit! Would definitely make again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture.
- Adjust the seasoning according to personal taste preference.
- Use a baking dish that is large enough to hold all the stuffing without overcrowding, to ensure even cooking.
