Ingredients and Weight:
- 300g Savoiardi (Italian sponge cookies)
- 2 cups strong espresso coffee
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 2 eggs, beaten
- 1 packet cocoa powder
- 16 fresh ladyfingers or thin cookies
- 1/2 cup chopped chocolate or cocoa nibs (optional)
Preparation Time:
- Preparation Time: 2 hours (including soaking and assembling time)
- Cooking Time: 30 minutes (for the espresso and assembling)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the espresso coffee and let it cool.
- In a large bowl, combine mascarpone cheese, sugar, and beaten eggs. Mix until smooth and creamy.
- In a separate dish, dip the ladyfingers or thin cookies into the espresso, one by one, and arrange them in a baking dish or serving tray.
- Spread a layer of mascarpone mixture over the dipped cookies.
- Cover with another layer of Savoiardi cookies and pour more mascarpone mixture over it.
- Repeat the process until all the cookies are used up and the mascarpone mixture is spread evenly.
- Cover the top with a final layer of Savoiardi cookies and dust with cocoa powder.
- Refrigerate for at least 2 hours before serving. Optionally, add chopped chocolate or cocoa nibs on top before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories per serving (depending on additional toppings)
Fat: 25-30g
Carbohydrates: 50-60g
Protein: 8-10g
Dish Characteristics:
- Layered with coffee-soaked cookies and creamy mascarpone mixture, resulting in a rich and sweet dessert.
- The combination of espresso and mascarpone gives it a classic Italian flavor that Americans often enjoy.
- Easy to customize with different toppings like chocolate or cocoa nibs.
User Comments:
- "This tiramisu was so delicious! The coffee flavor was perfect, and the mascarpone mixture was creamy and rich."
- "I added chopped chocolate on top, and it was an excellent addition to the dessert."
- "This is a great dish for a special occasion. The preparation time was worth it for the final result."
Special Precautions and Tips:
- Use strong espresso coffee for the best flavor. Avoid using instant coffee or diluted coffee.
- Make sure to let the tiramisu refrigerate for at least 2 hours to allow the flavors to blend together.
- Adjust the amount of mascarpone mixture and sugar according to your preference for a richer or less sweet dessert.
