Ingredients and Weight:
- 10-inch pie shell (ready-made or homemade)
- 1 cup fresh lime juice (from about 4-5 limes)
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 2 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream, for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (including time for baking)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a medium bowl, mix together the lime juice, sugar, corn starch, and salt.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the lime mixture to the cream cheese and mix well.
- Pour the mixture into the pie shell.
- Bake for 20-25 minutes or until the filling is set.
- Cool completely and top with whipped cream, if desired.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 350 per slice (based on an 8-inch pie, serving 8)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Classic American dessert with a rich and creamy lime filling.
- Tart and sweet flavors complement each other perfectly.
- The texture is smooth and rich with a slightly tart lime flavor that balances the sweetness of the pie shell and whipped cream topping.
User Comments:
- "This is the best lime pie I've ever had! The lime flavor is so fresh and the cream cheese makes it so creamy."
- "I love how easy this recipe is to make. It's perfect for a weekend dessert."
- "This pie is delicious! The combination of lime and cream cheese is perfect."
Special Precautions and Tips:
- Be sure to use fresh lime juice for the best flavor.
- Do not overbake the pie, or it will become dry.
- Allow the pie to cool completely before serving, as it will set further as it cools.
- For a gluten-free option, use a gluten-free pie shell or crust.
