Ingredients and Weight:
- Lasagna noodles: 1 pound
- Ground beef: 1 pound
- Ground pork: 1 pound
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1
- Red bell pepper, chopped: 1
- Garlic, minced: 4 cloves
- Italian seasoning mix: 1 tablespoon
- Salt and pepper: to taste
- Ricotta cheese: 1 pound
- Mozzarella cheese, shredded: 1 pound
- Parmesan cheese, grated: 1/2 cup
- Tomato sauce: 32 ounces
- Béchamel sauce: 2 cups
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the ground beef and pork in a large skillet over medium heat. Add the onion, bell peppers, garlic, Italian seasoning, salt, and pepper. Cook until the vegetables are softened.
- In a bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Spread 1 cup of tomato sauce on the bottom of a 9x13-inch baking dish.
- Layer on 6 lasagna noodles.
- Top with half of the meat mixture.
- Repeat layers twice more.
- Spread the remaining tomato sauce over the lasagna.
- Pour the béchamel sauce over the lasagna.
- Bake for 45-60 minutes, or until bubbly and browned.
Nutritional Information:
- Calories: 550 per serving
- Protein: 28 grams
- Carbohydrates: 55 grams
- Fat: 20 grams
Dish Characteristics:
- Classic Italian dish
- Rich, savory, and flavorful
- Layers of meat, cheese, pasta, and sauce
- Perfect for family gatherings or special occasions
User Comments:
- "This lasagna is absolutely delicious! The flavors are amazing and the cheese is perfectly melted."
- "I'm always hesitant to try new lasagna recipes, but this one blew me away. It's a keeper!"
- "My family loved this lasagna. It's a great crowd-pleaser and so easy to make."
Special Precautions and Tips:
- Use a high-quality Italian sausage for the best flavor.
- Let the lasagna cool for 15 minutes before slicing and serving.
- To reheat leftovers, place them in a covered dish and bake at 350°F (175°C) for 20-30 minutes.
