Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120g)
- Unsalted butter, melted: 1/4 cup (60g)
- Sugar: 1 cup (200g)
- Lemon juice, freshly squeezed: 1 cup (240ml)
- Eggs: 4 large
- Heavy cream: 1 cup (240ml)
- Lemon zest, freshly grated: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of an 8-inch (20cm) pie plate. Bake for 10 minutes.
- In a large bowl, whisk together sugar, lemon juice, eggs, heavy cream, and lemon zest. Pour into prepared pie crust.
- Bake for 25-30 minutes, or until set. Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Cholesterol: 120mg
- Sodium: 100mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Creamy and tangy lemon filling
- Sweet and buttery graham cracker crust
- Bright lemon flavor with a hint of citrus zest
- Perfect for special occasions or as a family dessert
User Comments:
- "This lemon pie is absolutely heavenly! The filling is perfectly tart and creamy, and the crust is buttery and crumbly."
- "I love the fresh lemon flavor. It's so refreshing and not too sweet."
- "This pie is easy to make and always impresses my guests. It's a classic for a reason!"
Special Precautions and Tips:
- Use freshly squeezed lemon juice for the best flavor.
- Do not overbake the pie, or the filling will become rubbery.
- Allow the pie to cool completely before slicing and serving, or the filling may run out.
