Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (450 grams)
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg: 1
- Salt and pepper: to taste
- Onion: 1 small, chopped
- Mustard: 1 tablespoon
- Ketchup: for glazing (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of resting time)
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground meat, breadcrumbs, milk, egg, chopped onion, salt, and pepper.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Score the top of the meatloaf with a knife to create a diamond pattern (optional).
- Spread mustard over the top of the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through and the top is golden brown.
- Optional: Glaze the top with ketchup before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 300-400 (depending on the exact ingredients used)
- Protein: 25-30 grams
- Fat: 20-30 grams
- Carbohydrates: 20-30 grams
Dish Characteristics:
- Traditional American comfort food
- Moist and flavorful meatloaf with a slight crisp on top
- Great as a main course or for meal prep
User Comments:
- "Classic and delicious! Reminds me of home."
- "Great for a family meal. Everyone loved it."
- "Simple to make and tastes great."
Special Precautions and Tips:
- Use fresh ground meat for best results.
- Breadcrumbs help bind the meatloaf and make it more tender.
- Adding an egg helps to bind the ingredients together.
- Do not overcook or the meatloaf will become dry. Check for doneness with a meat thermometer.
- Adjust seasoning according to taste.
