Ingredients and Weight:
- Fresh peaches: 4 pounds (2 kilograms)
- Granulated sugar: 1 cup (200 grams)
- Ground cinnamon: 1 teaspoon (5 grams)
- Ground nutmeg: 1/4 teaspoon (1 gram)
- Cornstarch: 2 tablespoons (16 grams)
- All-purpose flour: 1 cup (125 grams)
- Baking powder: 2 teaspoons (10 grams)
- Salt: 1/4 teaspoon (1 gram)
- Vegetable oil: 1/2 cup (120 milliliters)
- Milk: 1 cup (240 milliliters)
- Vanilla extract: 1 teaspoon (5 milliliters)
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel, pit, and slice peaches into a large bowl.
- In a medium bowl, combine granulated sugar, cinnamon, nutmeg, and cornstarch.
- Toss peaches with the dry mixture and transfer to a greased 9x13 inch baking dish.
- In a separate bowl, whisk together flour, baking powder, salt, and vegetable oil until crumbly.
- Add milk and vanilla extract, and stir until just combined.
- Drop spoonfuls of the batter over the peaches.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 320
- Fat: 12 grams
- Carbohydrates: 50 grams
- Protein: 4 grams
Dish Characteristics:
- Warm, comforting, and fruity
- Rich and flavorful topping
- Easy to make and perfect for a crowd
User Comments:
- "This is the best peach cobbler recipe I've ever tried! The peaches are so juicy and the topping is perfectly crispy."
- "I made this for a dinner party and everyone loved it. It's a classic dessert that always impresses."
- "I used fresh peaches from my garden and it was so delicious. I can't wait to make it again."
Special Precautions and Tips:
- If fresh peaches are not available, frozen peaches can be used. Just thaw them before using.
- For a sweeter cobbler, add an extra 1/2 cup of sugar to the filling.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
