Classic Pub Style Nachos

Ingredients and Weight:

1. Tortilla chips: 400g
2. Ground beef: 300g
3. Yellow onion: 1 medium, chopped
4. Green bell peppers: 1 small, chopped
5. Jalapeño peppers: 2-3, chopped (can adjust the amount for desired spice level)
6. Tomato sauce: 1 cup
7. Cheddar cheese: 1 cup, shredded
8. Black olives: 50g, sliced
9. Salt and pepper: to taste
10. Sour cream and guacamole: for serving (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground beef until no longer red and the fat has rendered. Drain excess fat.
3. Add the chopped onion, bell peppers, and jalapeño peppers to the skillet and cook until the vegetables are softened.
4. Stir in the tomato sauce and season with salt and pepper. Simmer for 5 minutes.
5. Spread the tortilla chips on a baking sheet. Top with the beef mixture, cheddar cheese, and black olives.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbling.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with sour cream and guacamole, if desired.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500-600 (depending on the amount of additional toppings)
• Fat: 30-40g
• Carbohydrates: 40-50g
• Protein: 25-35g

Dish Characteristics:

• Classic pub-style nachos are known for their combination of salty, spicy, and cheesy flavors.
• This dish is hearty and filling, perfect for a snack or a light meal.
• The dish can be customized with various toppings to suit different tastes.

User Comments:

1. "These nachos were delicious! The beef filling was flavorful, and the combination of toppings was perfect."
2. "I love how easy this recipe is to make. It's a great dish to make when I have friends over."
3. "The only thing I would change is to add more jalapeño peppers next time for a spicier kick."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of jalapeño peppers based on your desired spice level.
• If you want to add more protein, consider adding cooked chicken or shrimp to the beef filling.
• This dish is best served immediately after baking to ensure the cheese is still melted and bubbling.