Classic Savory Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs, peeled and halved lengthwise
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon finely chopped gherkins
• 1 tablespoon finely chopped capers
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Remove the yolks from the egg whites and place them in a small bowl.
2. Mash the yolks with a fork and add the mayonnaise, mustard, gherkins, capers, salt, and pepper.
3. Mix well until smooth and creamy.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with paprika and serve immediately.

Nutritional Information:

Per serving (1 deviled egg):

• Calories: 80
• Fat: 5g
• Saturated fat: 1g
• Cholesterol: 90mg
• Sodium: 160mg
• Carbohydrates: 2g
• Protein: 3g

Dish Characteristics:

• Classic appetizer
• Savory and creamy
• Perfect for parties and gatherings
• Easy and quick to prepare

User Comments:

• "These deviled eggs are the perfect blend of creamy and savory. They are always a hit at parties."
• "I love the addition of gherkins and capers, they give these deviled eggs a unique flavor."
• "These are so easy to make, even for beginners. They always turn out perfect."
• "I add a dash of cayenne pepper to mine for a little extra spice."
• "These deviled eggs are so versatile, you can garnish them with anything you like."

Special Precautions and Tips:

• For a smoother filling, use a food processor or blender to blend the yolks and other ingredients.
• If the filling is too thick, add a little bit of milk or cream to thin it out.
• For a more visually appealing presentation, pipe the filling into the egg white halves using a pastry bag.