Classic Scottish Shortbread for 8

Ingredients and Weight:

• 225g (8oz) unsalted butter, softened
• 110g (4oz) caster sugar
• 225g (8oz) plain flour, plus extra for dusting

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Preheat oven to 180°C (160°C fan/gas 4).
2. Cream together the butter and sugar until light and fluffy.
3. Stir in the flour until a dough forms.
4. Roll out the dough on a lightly floured surface to a thickness of 1/2 cm.
5. Cut out 8 shortbread rounds using a 6-7cm round cutter.
6. Prick the shortbread all over with a fork.
7. Place the shortbread on a baking tray and bake for 25-30 minutes, or until golden brown.
8. Leave to cool on a wire rack before serving.

Nutritional Information:

Per serving (1 shortbread):

• Calories: 220
• Fat: 12g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Buttery, crumbly texture
• Sweet and slightly salty flavor
• Classic Scottish dessert

User Comments:

• "Absolutely delicious! The shortbread was so buttery and melt-in-the-mouth."
• "A perfect treat for any occasion. I love the traditional Scottish flavor."
• "Easy to make and always a crowd-pleaser. I highly recommend this recipe."

Special Precautions and Tips:

• Ensure the butter is softened to room temperature for best results.
• Do not overwork the dough, as this will make the shortbread tough.
• If the shortbread starts to brown too quickly, reduce the oven temperature.
• Allow the shortbread to cool completely before serving, as it will continue to crisp up as it cools.