Ingredients and Weight:
- Ground pork sausage: 500g
- Breadcrumbs: 2 cups
- Onion: 1 large, chopped
- Celery: 1 stalk, chopped
- Egg: 1
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Chicken broth or stock: 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground pork sausage, breadcrumbs, chopped onion, and celery.
- Add the egg, salt, and pepper, and mix well.
- Add the chicken broth or stock and mix until the mixture is moist and well combined.
- Transfer the stuffing mixture to a baking dish and bake for 45 minutes, or until golden brown and cooked through.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approximately 400 calories per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 28g
- Protein: 18g
Dish Characteristics:
- Classic American flavor
- Simple and easy to make
- Great for Thanksgiving or other festive occasions
- Can be served with various dishes such as chicken or pork
User Comments:
- "This stuffing is so delicious! The perfect combination of flavors and textures."
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight."
- "This stuffing is a must-have for any festive meal. It's delicious and makes the perfect side dish."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- Make sure to bake the stuffing until it's golden brown and cooked through to ensure safety.
