Ingredients and Weight:
- 6 cups fresh or frozen corn kernels (about 1 pound)
- 4 cups heavy cream
- 1 cup chopped cooked bacon
- 1 cup chopped green onions
- 6 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons butter (optional, for finishing)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine corn, cream, bacon, and green onions.
- Mix flour with a small amount of water to create a smooth paste and add to the slow cooker.
- Season with salt and pepper.
- Set the slow cooker to low and cook for 4-6 hours, until the corn is tender and the mixture is thickened.
- Before serving, stir in butter (if using) for a richer flavor.
- Serve warm with crusty bread or as a side dish for meat or poultry.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: approximately 500 calories per serving (depending on added butter)
- Fat: 30g
- Carbohydrates: 50g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Creamy and rich texture due to the slow cooking process.
- Savory flavor with a hint of sweetness from the corn.
- Perfect for colder weather or as a comforting side dish.
User Comments:
- "This corn chowder is amazing! The slow cooker does all the work, and it's so creamy and delicious." - John Doe, New York
- "My family loved this dish. It's hearty and flavorful, a great choice for a cold winter's evening." - Jane Smith, Texas
- "The combination of corn and bacon is unexpected and delightful. This is a must-try for any corn chowder lover." - Michael Johnson, California
Special Precautions and Tips:
- Use fresh or frozen corn kernels for best results. Avoid canned corn as it may have a stronger flavor.
- Adjust seasoning according to preference. Add more salt or pepper if desired.
- For a richer version, use heavy cream instead of regular milk. However, this will increase the fat content slightly.
