Ingredients and Weight:
- 180g all-purpose flour
- 150g butter (softened)
- 150g sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 120ml sour cream
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt alternately with the sour cream.
- Add vanilla extract, if using, and mix until just combined.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing from the pan and slicing.
Nutritional Information:
(Per serving: assuming the cake is served in 8 equal parts)
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- This classic pound cake is rich, moist, and dense with a slight sour cream tang.
- The texture is soft and the flavor is sweet with a hint of vanilla.
User Comments:
- "This pound cake is amazing! The sour cream gives it a unique flavor that I really enjoy." - John Doe
- "I love how moist this cake is. It's perfect for a special occasion." - Jane Smith
- "This is a great recipe for a classic pound cake. It's easy to make and always turns out great." - Bob Johnson
Special Precautions and Tips:
- Be sure to use softened butter and let it come to room temperature before starting the recipe.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- Use a greased and floured cake pan to ensure the cake releases easily after baking.
